From 1 December 2012 to 16 December 2012 (available rooms with breakfast)
The Bue Grasso Festival 2012 in Carrù (Cuneo), in the heart of the Langhe, has ancient origins. In the best restaurants (including breakfast!) you can taste typical local dishes, such as Bollito with sauces and soup of tripe. During the Bue Grasso Festival you can stay at our B&B that is located in a strategic position, just a few steps from the best restaurants. We've comfortable rooms to sleep after dinner and maybe few drinks of excellent Dolcetto wine... ;-)
Here's some more information:
2-8-9-16 December 2012
CULINARY DAY " GRAN GALA’ OF BOLLITO OF CARRU'"
Lunch menu of the Gran Bollito:
Mixed cold cuts of Langa
Anchovies in green
Joke of raw meat
First cut of Bollito (tongue, head, thin, sausage) with sauces and salad
Plin ravioli in broth Ox
Second cut of Bollito (chicken, scaramella, tail)
Formaggi (typical of the area)
Cake (hazelnut cake and zabaglione)
Fruit and Coffee
Wine: DOCG Dolcetto, Nebbiolo d'Alba, Moscato d'Asti DOCG.
€ 32.00 all inclusive.
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Information Mobile 338 5866132 - 380 2404947