The Moderno restaurant in Carrù opened in the 50s and it has a unique experience in cooking mixed boiled meats, for this reason every year, during the festival of the Bollito it has customers from all parts of Italy and Europe.

Piedmontese breed meat, carefully selected and skillfully prepared and presented by our chefs, guarantees an unforgettable experience and a meal with few equals in its kind.

The restaurant, with its many rooms suitable for every need, can easily accommodate up to 150 guests without compromising on confidentiality and the ability to enjoy a meal in peace.